Effects of Dietary Fish Oil Levels on Growth Performance, Lipid Metabolism, Hepatic Health, Nonspecific Immune Response, and Intestinal Microbial Community of Juvenile Amur Grayling (<i>Thymallus grubii</i>).

Aquac Nutr · 2024 · PMC11606657 · PMID 39619108

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a decreasing trendno p-value reported

an increasing trendno p-value reported

A decreasing trend in whole-body moisture, crude protein, and ash and an increasing trend in crude lipid content were observed with increasing dietary fish oil levels.

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