Moreover, TSS had highly significant positive total sugar, ascorbic acid, and anthocyanin content ( R 2 = 0.81, 0.60, 0.55).
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Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot.
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Moreover, TSS had highly significant positive total sugar, ascorbic acid, and anthocyanin content ( R 2 = 0.81, 0.60, 0.55).