Barely Significant
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Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot.

Food Sci Nutr · 2024 · PMC11606819 · PMID 39620010

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highly significantno p-value reported
Moreover, TSS had highly significant positive total sugar, ascorbic acid, and anthocyanin content ( R 2 = 0.81, 0.60, 0.55).

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