Evaluation of whey protein coating containing free and Pickering emulsion forms of <i>Trachyspermum copticum L</i>. essential oil on quality of refrigerated beef.

Food Sci Nutr · 2024 · PMC11606856 · PMID 39619974

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an increasing trendno p-value reported

During the experiment, the bacteria count (in control and treatment samples) showed an increasing trend.

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Evaluation of whey protein coating containing free and Pickering emulsion forms of &lt;i&gt;Trachyspermum copticum L&lt;/i&gt;. essential oil on quality of refrigerated beef.

The sentences

Evaluation of whey protein coating containing free and Pickering emulsion forms of <i>Trachyspermum copticum L</i>. essential oil on quality of refrigerated beef.