The results of the PCA analysis showed that PC1 is a highly significant factor, accounting for a significant portion of the variance in the indices of microbial densities, dry weight, and photosynthetic pigments, influenced by monoculture and co-culture extracts.
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<i>Aspergillus</i>-<i>Penicillium</i> co-culture: An investigation of bioagents for controlling <i>Fusarium proliferatum</i>-induced basal rot in onion.
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