Effect of Acetic Acid on Biofilm Formation in Paracidovorax citrulli, Causal Agent of Bacterial Fruit Blotch.

J Basic Microbiol · 2024 · PMC11609493 · PMID 39428671

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a decreasing trendno p-value reported

This protocol revealed a decreasing trend of extracellular polysaccharides, extracellular proteins, and extracellular DNA in the biofilm components of P. citrulli with increasing acetic acid concentration.

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