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Fabrication and characterization of novel electrospun nanofibers based on grass pea (<i>Lathyrus sativus</i> L.) protein isolate loaded with sumac (<i>Rhus coriaria</i> L.) extract.

Curr Res Food Sci · 2024 · PMC11612779 · PMID 39628598

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a decreasing trendno p-value reported
As the PVA content in GPPI:PVA solutions increased, the apparent viscosity exhibited a decreasing trend.

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