Blue-green light treatment enhances the quality and nutritional value in postharvest Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>).

Food Chem X · 2024 · PMC11615587 · PMID 39634529

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a decreasing trendno p-value reported

Overall, the GLS exhibited a decreasing trend during the postharvest stage.

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an increasing trendno p-value reported

The results of this study also demonstrated that most indolic GLS (I3M, NMOI3M, 4MOI3M, 4OHI3M) and aliphatic GLS (4MT, 4-Pentyl) exhibited an increasing trend during the early storage period (Fig.S5).

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