Chocolate intake and risk of type 2 diabetes: prospective cohort studies.

BMJ · 2024 · PMC11616007 · PMID 39631943

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marginally significantno p-value reported

A marginally significant 1% (0% to 2%) reduction in risk of T2D was observed for each serving/week consumption of total chocolate.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.