Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts.

Ultrason Sonochem · 2025 · PMC11625241 · PMID 39579584

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an increasing trendno p-value reported

1 E, the antioxidant capacity of the enzymatic hydrolysate exhibited an increasing trend in correlation with the increment of enzyme dosage.

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highly significantno p-value reported

The P-value of this model was less than 0.01, suggesting that the regression model was highly significant.

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