Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng'an Bai tea.

The results showed that these samples were clearly classified into 9 different groups, suggesting that there may be significant differences in non-volatile metabolism between different groups ( Figure 1D ).

also in 13,097 other papers

While substances such as alkaloids, lignins and nucleotides generally showed an increasing trend during the processing.

also in 63,971 other papers