Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas.

Food Chem X · 2024 · PMC11626070 · PMID 39655215

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highly significantno p-value reported

One-way analysis of variance was conducted using IBM SPSS Statistics version 26.0 (IBM, Armonk, NY, USA), with p values of ≤0.05 indicating significant differences and p values of ≤0.01 indicating highly significant differences.

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