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Yield and nutritional quality analysis in <i>Brassica pekinensis</i>: Regulation of different nitrogen forms.

Food Chem X · 2024 · PMC11629227 · PMID 39659678

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Significant or highly significant positive correlations were found between biological yield, economic yield, and head rate of mini Chinese cabbage ( Fig. 1 D), and the results indicated that the U treatment significantly increased the yield of mini Chinese cabbage. 3.2 Quality The soluble protein content was the highest in the PASP treatment, which was 50 % increase compared to the NF treatment.

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