An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea.

Food Chem X · 2024 · PMC11629561 · PMID 39659682

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

EC and EGC), two non-glycosylated flavonols such as quercetin and kaempferol, and two phenolic acids highly significantly ( P < 0.01) increased, along with the highly significant ( P < 0.01) decreases of two galloylated catechins (i.e.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.