From a classification perspective, the majority of esters, aldehydes, and alcohols in both varieties showed an increasing trend with storage time, including hexyl alcohol, butanol, heptanol, 2-hexenal, butyl acetate, hexyl acetate and others.
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Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear.
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The sentences
The concentration of aldehydes exhibited a decreasing trend over time in the cultivar ‘Doctor Jules Guyot’, whereas it showed an increasing pattern in the variety ‘Red Clapp Favorite’.