Barely Significant
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Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology.

Foods · 2024 · PMC11639752 · PMID 39682902

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The p -values for the three response models—moisture content (Y 1 ), crispness (Y 2 ), and sensory score (Y 3 )—all reached a highly significant level ( p < 0.01).

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