Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (<i>Salmo salar</i>) Fillets from the Perspective of Muscle Protein.

Changes in Cathepsin Activity Cathepsin B showed an increasing trend in the first stage and a decreasing trend afterwards, which reached a peak on day 3 ( Figure 5 e).

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The hardness values of all groups showed a decreasing trend during storage, and the decrease rate of CK was significantly faster than other groups, as shown in Figure 2 a.

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