Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch.

Foods · 2024 · PMC11640388 · PMID 39682964

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Additionally, P1 exhibited first a decreasing pattern and then an increasing pattern with rising potassium levels, whereas P3 showed first an increasing trend and then a decreasing trend.

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