Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils.

Foods · 2024 · PMC11640403 · PMID 39682836

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an increasing trendno p-value reported

Pentanal and nonanal presented an increasing trend in both samples, the generation rate being higher in the CVOO sample; whereas hexanal and heptanal concentration did not vary in the CVOO sample and increased in the FVOO sample.

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