Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro.

Foods · 2024 · PMC11640514 · PMID 39683022

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an overall trendno p-value reported

With the prolongation of in vitro-simulated digestion time, the inhibition of lipase by barley red currant tea decoction showed an overall trend of decreasing and then increasing.

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