Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Foods · 2024 · PMC11640541 · PMID 39682787

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

plantarum LPAL and the V3 showed an increasing trend during the fermentation, reaching the highest load after 24 h of incubation (respectively 9.3 and 8.3 Log CFU/mL), while at the same sampling time, S2T10D decreased its load to 6.0 Log CFU/mL.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.