Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.

Foods · 2024 · PMC11640631 · PMID 39682957

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a decreasing trendno p-value reported

A decreasing trend of pasting viscosity was observed in all starches treated with acid thinning, with the lowest value observed in Q-AT24.

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