Significance was considered at the level p < 0.05, with p < 0.01 as a highly significant difference. 3.
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Characteristics of Meat from Farmed Sika Deer (<i>Cervus nippon</i>) and the Effects of Age and Sex on Meat Quality.
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Significance was considered at the level p < 0.05, with p < 0.01 as a highly significant difference. 3.