The Mechanism Underlying the Increase in Bread Hardness in Association with Alterations in Protein and Starch Characteristics During Room-Temperature Storage.

Foods · 2024 · PMC11641183 · PMID 39682993

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extremely significantno p-value reported

Dunnett’s test was used to obtain the significant differences/extremely significant differences between the control and experimental groups ( p < 0.05/0.01). 3.

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