Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Foods · 2024 · PMC11641482 · PMID 39683049

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an increasing trendno p-value reported

In our research, PPO and POD showed an increasing trend during withering time ( Figure 3 c).

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