Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002-2022.

Nutrients · 2024 · PMC11643392 · PMID 39683401

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a notable trendno p-value reported

Following the division of the percentage of energy intake from UPFs into four equal parts, the Jonckheere–Terpstra test was utilized to ascertain whether alterations in UPFs intake exhibited a notable trend effect on changes in nutrient content [ 22 ].

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an increasing trendno p-value reported

In contrast, the calculated percentage of energy intake from sugar-sweetened beverages, flavored dairy products, and dairy substitutes differed significantly between surveys from 2002 to 2022 ( p -value < 0.001) but did not show an increasing trend across surveys.

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