Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers.

Molecules · 2024 · PMC11643616 · PMID 39683924

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an increasing trendno p-value reported

The saturation C* values ranged from 14.80 ± 0.61 to 18.13 ± 0.06, with an increasing trend observed from samples PA to PG.

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