Comparison of Different Food Groups’ Frequency Consumption Derived from the Two FFQs Based on Bland–Altman graphs in Figure 2 , a decreasing trend was observed in most of the graphs, which could indicate a proportional error, i.e., positive differences for small values, and vice versa, negative differences for large values.
← all excerpts
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.
1
—
—