Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003-2019 National Survey.

A decreasing trend of the dietary pattern with the most preferable nutrient profile (i.e. the ‘Japanese style’) might indicate a potential decrease in beneficial nutrient intake and, thus, a deterioration of the nutritional status of the Japanese population.

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In the other two patterns exclusively identified in men, the ‘meat and oil’ pattern’s scores also exhibited an increasing trend, whereas the ‘noodles’ scores remained relatively stable.

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