Except for vanillic acid, citric acid, protocatechuic acid, and luteolin-4′-O-glucoside, the polyphenols showed a decreasing trend during oral-gastric-small intestinal-colon digestion.
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Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity.
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