In cancer subtype analyses however, there was a significantly increased risk for esophageal cancer (aHR 25.50, 95% CI = 2.28–278.80), and non‐esophageal GI cancer diagnoses fell just short of significance (aHR 2.03; 95% CI = 0.99–4.18).
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Risk of Cancer Diagnosis in Patients With Eosinophilic Esophagitis Using a Nationwide Swedish Population Cohort.
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