Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age.

Rev Bras Epidemiol · 2024 · PMC11654637 · PMID 39699465

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an increasing trendno p-value reported

However, despite being recognized as harmful to health, their consumption shows an increasing trend, possibly due to the practicality and hyperpalatability that they offer 3 , 5 .

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