Genome-wide characterization of Solanum tuberosum UGT gene family and functional analysis of StUGT178 in salt tolerance.

Among them, the expression levels of genes StUGT32 , StUGT97 , and StUGT104 decreased significantly at 3 h, StUGT200 decreased to the minimum level at 6 h, while genes StUGT26 , StUGT74 , and StUGT109 showed a decreasing trend, and reached the lowest levels at 12 h, and then increased at 24 h.

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