A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt.

Front Nutr · 2024 · PMC11659779 · PMID 39713784

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hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

Statistical analysis of values obtained for individual sensors ( Table 5 ) showed very highly significant ( p < 0.001) results for the processed data of 10 sensors.

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