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Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties.

Front Bioeng Biotechnol · 2024 · PMC11663678 · PMID 39717530

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a decreasing trendno p-value reported
It was found that six NOCs, including lactic acid, oxalic acid, succinic acid, malic acid, linoleic acid, and oleic acid, showed a decreasing trend with the addition of citrus extracts.

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