Insight into the correlation of taste substances and salty-umami taste from <i>Monetaria moneta</i> hydrolysates prepared using different proteases.

Food Chem X · 2024 · PMC11664293 · PMID 39717406

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an increasing trendno p-value reported

Consequently, an increasing trend in the seasoning industry is developing dual-functional seasoning ingredients with a strong salty-umami taste.

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