Beet Root Peel Extract as a Natural Cost-Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold-Stored Trout Fillet.

Food Sci Nutr · 2024 · PMC11666831 · PMID 39723084

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The initial TVBN value of all groups was around 11.06–11.22 mg/100 g, and then an increasing trend in their TVBN values was observed during the storage time.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.