Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by l-Phenylalanine.

An increasing trend was determined in 10 days of storage, and the 4 mM Phe was more effective than the 8 mM Phe treatment, while in 15 days of storage, this trend decreased and the 8 mM Phe treatment had a better effect than the 4 mM Phe treatment (Figure 5 ). 3.3.

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Correlation Analysis Based on the results (Table 1 ), WeL showed a positive and highly significant correlation with Pro ( r = 0.544**).

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