Optimization of Functional Gluten-Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D-Optimal Mixture Design.

Marginally significant terms (0.05 < p < 0.1) remained in the model due to the even minimal interaction effects, contributing to the fit and prediction capability of the regression models to explore subtle interaction effects and reduction of type II errors (Greenland et al. 2016 ; Morganstein and Wasserstein 2014 ).

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