Lactic Acid Bacteria Surface Proteins in the Mechanisms of Cell Adhesion and Immunoregulation.

Food Sci Nutr · 2024 · PMC11666997 · PMID 39723039

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a decreasing trendno p-value reported

Through these four figures, a decreasing trend in the adhesion ability of lactic acid bacteria to the three types of cells is evident after the addition of surface proteins.

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