Effects of Tuna By-Product Meal on Growth, Whole-Body Mercury, Phosphorus Load, and Plasma Chemistry in Juvenile Greater Amberjack <i>Seriola dumerili</i>.

In contrast, the final whole-body C18:0 (stearic acid), C18:1n-9 (oleic acid), C18:2n-6 (linoleic acid), C20:4n-6 (arachidonic acid), and C22:5n-6 (docosapentaenoic acid) levels showed an increasing trend with increasing TBM levels in the diets, being those in the TM50, TM75, and TM100 groups that were significantly higher than those in the control group ( p < 0.05).

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The DFI ranged from 3.56 to 2.68 g/100 g fish/day and showed a decreasing trend with increasing TBM inclusion levels in the diets, and that of fish fed the TM50, TSM75, and TM100 diets was significantly lower than that of fish fed diet C ( p < 0.05).

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