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Screening study of hydroxytyrosol metabolites from in vitro fecal fermentation and their interaction with intestinal barrier repair receptor AhR.

J Food Sci · 2024 · PMC11673453 · PMID 39686652

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a decreasing trendno p-value reported
an increasing trendno p-value reported
However, at 12 h of fermentation, the measured diversity indices showed a decreasing trend followed by an increasing trend, which may be due to HT metabolites promoting the growth of the gut microbiota.

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