Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation.

J Food Sci · 2024 · PMC11673529 · PMID 39475345

Europe PMC DOI

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Stearic acid content did not show a significant change in P 1 , P 4 , P 14 , P 16 , and BHT‐containing samples depending on the storage period, whereas it showed an increasing trend in the other samples ( p < 0.05).

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