Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.

Foods · 2024 · PMC11675315 · PMID 39767083

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Although all samples exhibited an increasing trend in TBARS values throughout the storage period, the control samples showed significantly ( p < 0.05) higher TBARS values from day 3 of refrigerated storage onwards, indicating spoilage by day 5 compared to the treated samples.

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