Preparation and Characterization of Ultrasonically Modified Peanut Protein-Guar Gum Composite Emulsion Gels for 3D Printing.

Gels · 2024 · PMC11675485 · PMID 39727585

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an increasing trendno p-value reported

Rheological Properties As shown in Figure 5 A, the G ′ values of all emulsion gels showed an increasing trend with time, indicating the gradual formation of the gel structure [ 30 ].

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