Barely Significant
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Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs.

Foods · 2024 · PMC11675576 · PMID 39767026

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
Specifically, the interaction effect was highly significant ( p < 0.0001), indicating that the combined influence of MTG concentration and incubation time is critical for understanding their impact on leakage properties.

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