Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Foods · 2024 · PMC11675836 · PMID 39767041

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an increasing trendno p-value reported

However, in all barrels and both wine vintages, an increasing trend of hydrolysable tannin content during 12 months of ageing could be observed.

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