Barely Significant
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Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers.

Foods · 2024 · PMC11675930 · PMID 39766940

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highly significantno p-value reported
The rearing time of WC and AA broilers are 120 days and 42 days, respectively, making the exploration of differences in meat quality between the two breeds highly significant [ 11 , 12 ].

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