Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum Drying.

Foods · 2024 · PMC11675934 · PMID 39767012

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a decreasing trendno p-value reported

Conversely, the total phenol content showed a decreasing trend with increasing ultrasonic power.

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an increasing trendno p-value reported

The contents of liquiritigenin, Licorice chalcone, isoliquiritin apioside, and liquiritin showed an increasing trend, while the others showed an increasing and then decreasing trend. 4.

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