Improvement of <i>Undaria pinnatifida</i> Sugar-Free Gummy Jellies' Properties by Phycocyanin Under Ultraviolet (UV) Irradiation.

Foods · 2024 · PMC11675940 · PMID 39766931

Europe PMC DOI

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an increasing trendno p-value reported

However, the a* value and b* value of the sugar-free gummy jellies showed an increasing trend.

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