Barely Significant
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Microbiological Aspects and Enzymatic Characterization of <i>Curvularia kusanoi</i> L7: Ascomycete with Great Biomass Degradation Potentialities.

J Fungi (Basel) · 2024 · PMC11677402 · PMID 39728303

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highly significantno p-value reported
This is a highly significant aspect since, despite the fact that this microorganism is an ascomycete fungus, its laccase productions are in the range of those produced by several species of basidiomycete fungi defined as high producers, for example, Tramentes versicolor in corn silage with a laccase activity of 0.18 IU/mL [ 33 ], Pleurotus ostreatus in oil palm trunk with 0.218 IU/mL [ 34 ], Coriolopsis gallica in sawdust waste with 4.8 IU/mL [ 35 ], and Pleurotus pulmonaris in bagasse with 2.1 IU/mL [ 36 ].

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